![]() ![]() This is important because you’re adding other ingredients and cooking it a little longer after draining the pasta…the last thing you want is mushy pasta in your mac and cheese! Either way, you want to make sure the pasta is Al Dente, which means it is cooked to be firm to the bite. ![]() When I’m cooking an all-in-one recipe, I tend to use a no-drain pasta, but you can definitely use the traditional type of pasta as well, and simply drain it. Just take a look at the sides of the pan…it is perfect for family meals! I personally like to cook everything in the same pan to keep the dishes to a minimum, and the All-Clad d5 Stainless-Steel All-In-One Pan is deep enough to cook your pasta in, plus your other ingredients and any kind of add-ins you might want. Plus I always have all the ingredients in the house (and I bet you do too)! Not only is it a crowd favorite, but it’s quick and easy to put together as well. There are a lot of great cooks in this group of friends so the food is always good! This year my contribution will be this homemade mac and cheese. We go to the same friends’ house every year for a Memorial Day potluck. So when All-Clad challenged me to come up a 5 ingredient stove top recipe perfect for Memorial Day cookouts using their All Clad d5 Stainless-Steel All-In-One Pan, I knew immediately what I was going to make. Hard to believe, isn’t it? Once I started making it, I was sold. I actually grew up on the boxed stuff, and didn’t discover how wonderfully delicious homemade mac and cheese was until partway through my kids’ childhood. There is nothing quite so comforting as a gooey cheesy homemade mac and cheese. Disclosure: Thank you to All-Clad for sponsoring this post! All opinions are my own.Īlways a crowd favorite, this Homemade Mac and Cheese recipe is a comfort food classic! Quick and easy to make, with only 5 ingredients, it’s perfect for potlucks or a weeknight dinner. ![]()
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